Fresh Seafood
| Ostras Gillardeau |
| Navajas Gallegas |
| Zamburiñas |
| Cigalas a la plancha |
| Berberechos al vapor |
| Gamba rayada |
|
Quisquillas
|
(According to market)

Starters
Salads
| Sabor del Mar special salad | 15,00 € |
| Valencian Tomate with tuna belly | 14,00 € |
| Avocado timbale with smoked salmon chief style | 15,00 € |
|
Red tuna tartare
|
17,50 € |
Cold starters
| Special russian salad | 10,50 € |
| Anchovies from Cantábrico with tomat and cheese | 16,00 € |
| Iberian Ham Platter (75% Acorn) | 21,00 € |
| Varied curd cheese board | 15,50 € |
| Carpaccio of cuttle fish with shrimps and vinegar of strawberries | 13,00 € |
| Anchovies in vinegar | 10,00 € |
Eggs
| Broken eggs with ham and Burgos blood sausage | 14,00 € |
| Zucchini scramble with cheese and bacon | 10,00 € |
| Scrambled baby broad beans with tender garlic and Iberian Ham | 11,00 € |
Tapas
| Sabor de Mar special potatoes bravas | 6,90€ |
| Assorted of homemade croquettes (6 units) | 12,50€ |
| Valencian mussels (Clóchinas) | 11,00€ |
| Grilled Tellinas | 15,00€ |
| Garlic Gambas | 15,00€ |
| Crispy small baby prawn andalusian style | 15,00€ |
| Grilled cuttlefish | 16,00€ |
| Grilled squid | €/€P |
| Grilled octopus chief style | 22,50€ |
| Fried baby squid | 14,00€ |
| Fried fish | 15,00€ |
| Cuttlefish roe | 14,50€ |
| Prawns with tempura vegetables with japanese sauce | 16,50€ |
| Sautéed baby squid with spring garlic and babybeans | 15,00€ |
| Sautéed mushrooms with foie and iberian ham | 15,00€ |
| Padrón peppers | 7,90€ |
| Sautéed Artichokes with foie and Iberian Ham | 15,00€ |
| Vegetables in tempura | 10,00€ |
| Grilled Vegetable Platter | 13,00€ |

Main course
Fishes
| Fresh cod loin with grilled vegetables | 19,50 € |
| Fresh cod loin with tomato stew and potatoes | 19,50 € |
| Fresh red tuna with japanese sauce and grilled vegetables | 22,00 € |
| Puff pastry-wrapped fresh sea bass with shrimp muslin and grilled vegetables | 19,50 € |
| Seafood caldron chef’s style | 25,00 € |
| Sea Bass “a la espalda” with potatoes | 19,50 € |
Wild fish of the day
(According to market)
| John Dory |
| Sea bream |
| Sea bass |
*With a side of potatoes, mushrooms, and Padrón peppers.
Meat
| Grilled Beef Sirloin with Potatoes, served with Pepper or Roquefort Sauce | 24,00 € |
| Grilled 350g Aged Beef Sirloin with Potatoes, served with Pepper or Roquefort Sauce | 22,00 € |
| Grilled 350g Aged Beef Sirloin with Baby Broad Beans, Tender Garlic, and Potatoes | 24,00 € |
| Grilled Fillet Mignon with Potatoes, Tender Garlic, and Baby Broad Beans | 25,00 € |
Paellas
(Minimum 2 people. Price per person.)
| Valencian paella (chicken, rabbit, , green bean and garrofó beans) | 19,00 € |
| Seafood Paella (Scampi, Shrimp, and Mussels) | 20,50 € |
| Senyoret Paella (Cuttlefish, Peeled Prawn, and Emperor Fish) | 20,00 € |
| Lobster Paella (Langoustine, Cuttlefish, and Lobster) | 27,50 € |
| Squid Paella with Tender Garlic and Mushrooms (Chef’s Recommendation) | 19,50 € |
| Vegetable Paella | 18,50 € |
| Fideuà (Cuttlefish, Peeled Prawn, and Mussels) | 20,00 € |
| Black Rice (Squid and Peeled Prawn) | 20,00 € |
Creamy Rice
(Minimum 2 people. Price per person.)
| Creamy seafood rice | 20,50 € |
| Creamy lobster rice | 27,50 € |
| Creamy rice with chicken and rabbit | 19,00 € |
| Creamy Rice with Chicken and Artichokes | 20,00 € |
| Creamy Senyoret Rice | 20,00 € |

Homemade desserts, fruit
Homemade desserts
| Oreo cake | 6,00 € |
| Grandmother cake | 6,00 € |
| Tiramisú | 6,00 € |
| Tarte Tatin with vanilla ice cream | 7,00 € |
| Brownie with vanilla ice cream and chocolate | 7,00 € |
| Baileys pudding | 6,00 € |
| Selection of ice cream | 5,50 € |
| Chocolate truffles | 6,00 € |
Fruit
| Seasonal fruit | 5,00 € |
| Assorted Fruits | 10,00 € |

