Fresh Seafood
Ostras Gillardeau |
Navajas Gallegas |
Zamburiñas |
Cigalas a la plancha |
Berberechos al vapor |
Gamba rayada |
Quisquillas
|
(According to market)
Starters
Salads
Sabor del Mar special salad | 15,00 € |
Valencian Tomate with tuna belly | 14,00 € |
Avocado timbale with smoked salmon chief style | 15,00 € |
Red tuna tartare
|
17,50 € |
Cold starters
Special russian salad | 10,50 € |
Anchovies from Cantábrico with tomat and cheese | 16,00 € |
Iberian Ham Platter (75% Acorn) | 21,00 € |
Varied curd cheese board | 15,50 € |
Carpaccio of cuttle fish with shrimps and vinegar of strawberries | 13,00 € |
Anchovies in vinegar | 10,00 € |
Eggs
Broken eggs with ham and Burgos blood sausage | 14,00 € |
Zucchini scramble with cheese and bacon | 10,00 € |
Scrambled baby broad beans with tender garlic and Iberian Ham | 11,00 € |
Tapas
Sabor de Mar special potatoes bravas | 6,90€ |
Assorted of homemade croquettes (6 units) | 12,50€ |
Valencian mussels (Clóchinas) | 11,00€ |
Grilled Tellinas | 15,00€ |
Garlic Gambas | 15,00€ |
Crispy small baby prawn andalusian style | 15,00€ |
Grilled cuttlefish | 16,00€ |
Grilled squid | €/€P |
Grilled octopus chief style | 22,50€ |
Fried baby squid | 14,00€ |
Fried fish | 15,00€ |
Cuttlefish roe | 14,50€ |
Prawns with tempura vegetables with japanese sauce | 16,50€ |
Sautéed baby squid with spring garlic and babybeans | 15,00€ |
Sautéed mushrooms with foie and iberian ham | 15,00€ |
Padrón peppers | 7,90€ |
Sautéed Artichokes with foie and Iberian Ham | 15,00€ |
Vegetables in tempura | 10,00€ |
Grilled Vegetable Platter | 13,00€ |
Main course
Fishes
Fresh cod loin with grilled vegetables | 19,50 € |
Fresh cod loin with tomato stew and potatoes | 19,50 € |
Fresh red tuna with japanese sauce and grilled vegetables | 22,00 € |
Puff pastry-wrapped fresh sea bass with shrimp muslin and grilled vegetables | 19,50 € |
Seafood caldron chef’s style | 25,00 € |
Sea Bass “a la espalda” with potatoes | 19,50 € |
Wild fish of the day
(According to market)
John Dory |
Sea bream |
Sea bass |
*With a side of potatoes, mushrooms, and Padrón peppers.
Meat
Grilled Beef Sirloin with Potatoes, served with Pepper or Roquefort Sauce | 24,00 € |
Grilled 350g Aged Beef Sirloin with Potatoes, served with Pepper or Roquefort Sauce | 22,00 € |
Grilled 350g Aged Beef Sirloin with Baby Broad Beans, Tender Garlic, and Potatoes | 24,00 € |
Grilled Fillet Mignon with Potatoes, Tender Garlic, and Baby Broad Beans | 25,00 € |
Paellas
(Minimum 2 people. Price per person.)
Valencian paella (chicken, rabbit, , green bean and garrofó beans) | 19,00 € |
Seafood Paella (Scampi, Shrimp, and Mussels) | 20,50 € |
Senyoret Paella (Cuttlefish, Peeled Prawn, and Emperor Fish) | 20,00 € |
Lobster Paella (Langoustine, Cuttlefish, and Lobster) | 27,50 € |
Squid Paella with Tender Garlic and Mushrooms (Chef’s Recommendation) | 19,50 € |
Vegetable Paella | 18,50 € |
Fideuà (Cuttlefish, Peeled Prawn, and Mussels) | 20,00 € |
Black Rice (Squid and Peeled Prawn) | 20,00 € |
Creamy Rice
(Minimum 2 people. Price per person.)
Creamy seafood rice | 20,50 € |
Creamy lobster rice | 27,50 € |
Creamy rice with chicken and rabbit | 19,00 € |
Creamy Rice with Chicken and Artichokes | 20,00 € |
Creamy Senyoret Rice | 20,00 € |
Homemade desserts, fruit
Homemade desserts
Oreo cake | 6,00 € |
Grandmother cake | 6,00 € |
Tiramisú | 6,00 € |
Tarte Tatin with vanilla ice cream | 7,00 € |
Brownie with vanilla ice cream and chocolate | 7,00 € |
Baileys pudding | 6,00 € |
Selection of ice cream | 5,50 € |
Chocolate truffles | 6,00 € |
Fruit
Seasonal fruit | 5,00 € |
Assorted Fruits | 10,00 € |